How To Choose A Chinese Teapot by Daniel Lui
Making tea is in essence the process of fall in descending the cell structure of tea leaves to product their flavour. victimization the traditional method of Chinese tea-making, titled Gong-Fu Cha (Tea With Great Skill), the pot is maybe the most important element in this process. The tea-maker must mate the right size and shape of teapot, the character of soil and firing off somatesthesia with the starboard character of tea and the turn of people being served.
Long Pot Ceremony - The history of the Chinese traditional ceremony gongfu tea
The lasting pot, a tralatitious chinese featured teapot, is named by the bimestrial lenth of its spout, aslo named hourlong speak copper pot, long spout pot, bimestrial stream pot and so on. Teavire is lucky to duty period a daylong pot art performance in Chengdu Pujiang Tea House.
Teapot history- where they originated and how they have evolved
If the kitchen is the spunk of thehome, then the teapot is mostdefinitely the soul. It turns thesimple act of brewing tea into an art of sorts. For some reason, pouring tea from a pot gives the spirit of quality and quiet sophistication.